Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish.
Provided by Rosina
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
- Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 11.1 g, Cholesterol 1 mg, Fat 3.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 68 mg, Sugar 7.2 g
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