This is a spin-off of the original no-bake cookie. Using just peanut butter (crunchy or creamy works) and no chocolate. This makes a huge batch of smaller drop cookies, but I use a big icecream scoop and you get approximately 25 jumbo's.
Provided by CoffeeB
Categories Drop Cookies
Time 10m
Yield 25 large cookies
Number Of Ingredients 6
Steps:
- Bring the first 3 ingredients to a boil for 2 minutes.
- Add peanut butter, vanilla, and oats.
- Drop by tablespoons onto wax paper or parchment.
- Cool in refrigerator for 15 minutes.
Nutrition Facts : Calories 340.2, Fat 14.1, SaturatedFat 3, Cholesterol 1.4, Sodium 148.3, Carbohydrate 50.3, Fiber 2.6, Sugar 35.3, Protein 5.6
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