PEANUT BUTTER MOCHI - JAPANESE DESSERT
Any way that mochi is made, it is comfort food for me. It is so versatile and great for gluten-free cooking and baking.
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Combine peanut butter and honey, refrigerate until firm.
- 2. Bring water to a boil, add sugar and stir until dissolved.
- 3. Add mochiko a little at a time, stirring constantly. Continue stirring over medium heat until lumps are dissolved.
- 4. Place dough on a surface dusted with katakuriko. Allow to cool slightly. Sprinkle with more katakuriko and knead a few times until smooth.
- 5. Form into a log.
- 6. Pinch of a 1 1/2-inch piece of dough and flatten into a circle.
- 7. Place a teaspoon of the peanut butter filling in the center and fold edge around the filling and pinch to seal.
- 8. Makes about 24 peanut butter mochi balls.
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