PEANUT BUTTER & JELLY CHEESECAKE

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Peanut Butter & Jelly Cheesecake image

Does anyone ever get over peanut butter and jelly? This will please just about all pallets! So easy to do and so enjoyed by all!

Provided by Tebo3759

Categories     Cheesecake

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese
1/4 cup peanut butter
1 (4 ounce) package instant vanilla pudding (sugar-free ok)
2/3 cup powdered milk
1 cup water
3/4 cup Cool Whip (Lite)
1 graham wafer crust (I buy this)
1/2 cup grape jelly or 1/2 cup grape jam
2 tablespoons dry roasted peanuts

Steps:

  • Stir cream cheese& peanut butter until blended and soft.
  • Add pudding mix, milk powder and water.
  • Mix well with a wire whisk (preferably).
  • Blend in 1/4 cup Cool Whip.
  • Spread mixture into piecrust and refrigerate.
  • Stir grape (or any fruit) jam or jelly until soft.
  • Blend in remaining 1/2 cup Cool Whip.
  • Spread evenly over filling mixture.
  • Sprinkle with chopped peanuts.

Nutrition Facts : Calories 880.8, Fat 57.4, SaturatedFat 25.6, Cholesterol 97, Sodium 991.1, Carbohydrate 78.9, Fiber 3, Sugar 56.7, Protein 18.5

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