PEANUT BUTTER IRISH SODA BREAD
Make and share this Peanut Butter Irish Soda Bread recipe from Food.com.
Provided by havent the slightest
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Whisk together the first 5 ingredients. Work the peanut butter into the flour mixture with your hands, two knives or a pastry cutter until it resembles coarse meal. Mix in the raisins.
- Add the buttermilk and mix with a wooden spoon or your hands for about 2 minutes. Don't overmix or it will become too stiff. Let the dough sit for a few minutes for the buttermilk to soak into the oats. Grease a baking sheet and place the dough on the baking sheet. Use your hands or a spoon to shape the dough into a round loaf that is about 3-4 inches tall in the center. Use a serrated knife to make a cross on top of the bread.
- Bake for 35-40 minutes, until the loaf is golden brown and sounds hollow when tapped. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a cooling rack or prop the loaf on it's side so the top and bottom of the loaf are both exposed to the air (so it doesn't get moist).
Nutrition Facts : Calories 2588.6, Fat 51.8, SaturatedFat 12, Cholesterol 19.6, Sodium 4422.7, Carbohydrate 477.4, Fiber 55.9, Sugar 130.1, Protein 95.1
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