PEANUT BUTTER ICING
This is (bar none) the best peanut butter icing I have ever eaten. Wonderful on peanut butter cookies, chocolate cake, graham crackers and many other uses.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cream peanut butter and honey.
- Add salt and blend.
- Add cream and sugar alternately, a little at a time, until used up.
- Add vanilla; mix until smooth.
- Will frost two (8 or 9-inch) layers.
Nutrition Facts : Calories 1411.8, Fat 47.4, SaturatedFat 11.3, Cholesterol 13.2, Sodium 599.8, Carbohydrate 240, Fiber 5.2, Sugar 226.9, Protein 22.2
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