This is (bar none) the best peanut butter icing I have ever eaten. Wonderful on peanut butter cookies, chocolate cake, graham crackers and many other uses.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Cream peanut butter and honey.
- Add salt and blend.
- Add cream and sugar alternately, a little at a time, until used up.
- Add vanilla; mix until smooth.
- Will frost two (8 or 9-inch) layers.
Nutrition Facts : Calories 1411.8, Fat 47.4, SaturatedFat 11.3, Cholesterol 13.2, Sodium 599.8, Carbohydrate 240, Fiber 5.2, Sugar 226.9, Protein 22.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #appetizers #desserts #american #easy #heirloom-historical #holiday-event #kid-friendly #cakes #spreads #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #comfort-food #inexpensive #low-in-something #taste-mood #number-of-servings #3-steps-or-less
You'll also love