PEANUT BUTTER ICE CREAM
Make and share this Peanut Butter Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk, sugar, flour and salt.
- Cook, stirring, on med.
- heat until slightly thickened (approximately 15 min.).
- Stir a few tablespoons of the hot milk mixture into the beaten eggs.
- Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
- Remove from heat.
- Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
- Then stir peanut butter into milk mixture.
- Cool.
- Add vanilla and light cream to milk mixture.
- Churn-freeze.
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