PEANUT BUTTER GRAHAM CRACKER PIE CRUST
Make and share this Peanut Butter Graham Cracker Pie Crust recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 10m
Yield 1 crust, 6 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9" pie pan.
- Whisk together the crumbs and sugar.
- Blend in peanut butter.
- Add water one T. at a time. May not need all of the water.
- Knead with your hand til mixture sticks together.
- Pat in pan.
- Chill for at least 2 hours before filling.
Nutrition Facts : Calories 267.3, Fat 10, SaturatedFat 1.6, Sodium 239.1, Carbohydrate 41.3, Fiber 1.9, Sugar 26.6, Protein 5.4
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