PEANUT BUTTER GOAT MILK FUDGE
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Provided by Melinda L. Stahl
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 9-inch square pan.
- Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
- Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.
Nutrition Facts : Calories 776 calories, Carbohydrate 109.2 g, Cholesterol 52.5 mg, Fat 36 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 15.9 g, Sodium 301.3 mg, Sugar 105.8 g
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