Make and share this Peanut Butter Gingerbread Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 27m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 325F.
- On lightly floured surface, roll 1 dough portion at a time to 1/8-inch thickness; with floured cookie cutters, cut into holiday shapes. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set and lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost and decorate as desired.
- (This recipe makes about 6 dozen cookies).
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