PEANUT BUTTER FUDGE IV
If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!
Provided by Myra
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 24
Number Of Ingredients 4
Steps:
- Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 26.1 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 74.2 mg, Sugar 22 g
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