Combine two favorites to make Peanut Butter Fudge! Need another reason to love Peanut Butter Fudge? It's fridge-ready in less than 10 minutes.
Provided by My Food and Family
Categories Home
Time 8m
Yield 30
Number Of Ingredients 6
Steps:
- ADD the sugar and the milk into a pot and place over medium heat on the stove. Stir constantly for about 6 minutes, you want it to start boiling. Take off heat and add in the rest of the ingredients.
- POUR into a buttered pan and smooth the top. Place in refrigerator to cool down, takes about an hour and cut into pieces once cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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