This is a recipe that came from my Grandma, Ruth Leverich. My Mom use to make it around Christmas time. She passed it to me, and I make it all year long. My hubby and children and grandchildren just love it, they 'ALL' are my peanut butter lovers;)
Provided by LORI Seal
Categories Candies
Time 25m
Number Of Ingredients 5
Steps:
- 1. First butter a plate and set aside. Then put sugar,milk,salt in a heavy sauce pan. Bring to boil to a soft ball stage.
- 2. Then take of heat, add the vanilla, and peanut butter, pour on the butter plate. Let it cool then cut into pieces. And your family is sure to enjoy;)
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