Make and share this Peanut Butter Fudge recipe from Food.com.
Provided by tcourto
Categories Candy
Time 10m
Yield 2 pounds, 36-48 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy saucepan, bring sugar and milk to a boil. Boil for 3 minutes.
- Add peanut butter and marshmallow creme. Mix well.
- Quickly pour into an 8 inch or 9 inch square dish, lined with foil.
- Chill until set.Lift fudge out of dish with foil.
- Cut into squares. Makes 3-4 dozen.
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