PEANUT BUTTER FUDGE

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Peanut Butter Fudge image

Make and share this Peanut Butter Fudge recipe from Food.com.

Provided by 4-H Mom

Categories     Candy

Time 45m

Yield 1 1/4 lbs fudge

Number Of Ingredients 7

1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1/2 cup milk
1 tablespoon unsweetened cocoa powder
1 cup creamy peanut butter
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
  • Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.

Nutrition Facts : Calories 3870.8, Fat 181.8, SaturatedFat 70.5, Cholesterol 208.9, Sodium 1622.4, Carbohydrate 544.6, Fiber 13.8, Sugar 513.4, Protein 56.6

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #fudge     #desserts     #heirloom-historical     #holiday-event     #candy     #number-of-servings

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