PEANUT BUTTER FUDGE
It's a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge... see my Fannie Mae Chocolate fudge recipe.
Provided by triciaputvin
Categories Candy
Time 30m
Yield 32-40 pieces
Number Of Ingredients 4
Steps:
- Mix sugar and milk in sauce pan and bring to boil.
- Let boil for 4 minutes.
- Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8" x 8" or 9" x 13" pan. Cool and cut into squares.
Nutrition Facts : Calories 145.3, Fat 6, SaturatedFat 1.3, Cholesterol 0.5, Sodium 59.8, Carbohydrate 21.4, Fiber 0.7, Sugar 17.8, Protein 3.1
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