PEANUT BUTTER FUDGE
I think this is an old Martha Stewart recipe. I haven't tried this one in a long time, but I remember it being very good. You will need a candy thermometer for this.
Provided by mplsgirl
Categories Candy
Time 30m
Yield 20 pieces
Number Of Ingredients 9
Steps:
- Line a 13X9 inch pan with plastic wrap and set aside.
- In a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. Bring to a boil over mid-high heat, stirring occasionally.
- Insert candy thermometer and cook until it registers 236 (don't overcook).
- Immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. Continue stirring until smooth.
- Pour mixture into prepared pan. Set aside and let fudge set.
Nutrition Facts : Calories 124, Fat 3.9, SaturatedFat 1.4, Cholesterol 4.3, Sodium 101.3, Carbohydrate 21.9, Fiber 0.3, Sugar 19.3, Protein 1.5
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