PEANUT BUTTER FUDGE
My family begs me to make this every year and everyone loves it.
Provided by Cindy Minney
Categories Other Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Grease a 13X9 inch pan or baking dish with butter. Set pan aside.
- 2. Grease a large, heavy bottom dutch oven with 1/2 cup butter, leaving excess in dutch oven, add sugar and evaporated milk, and bring to a boil, stirring often, over medium heat.
- 3. cook, stirring constantly, until a candy thermometer registers 230 (just before soft ball state). Remove from heat; add peanut butter and marshmallow cream, beating with a wooden spoon until blended.
- 4. Work quickly, pour fudge mixture into prepared pan; cool and let stand until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #fudge #desserts #heirloom-historical #holiday-event #candy #number-of-servings
You'll also love
