A little different. Peanut butter spread with added heat, I keep getting empty jars from friends to fill! Originally from Pepperfool site but change to suit you own taste.
Provided by leonayjenny
Categories Spreads
Time 20m
Yield 2 jars
Number Of Ingredients 10
Steps:
- Blend in a small pot over low heat.
- Stir gently til bubbly, make sure it doesn't burn.
- Allow to cool and store in glass jar.
- (It will keep for ages) I usually make four times the quantity.
- Serve with crisp bread (vita wheats are great) or even on toast is good.
- Adjust chilli to taste.
- I sometimes use cayenne pepper.
Nutrition Facts : Calories 673.9, Fat 61.8, SaturatedFat 11.5, Sodium 633.1, Carbohydrate 21.2, Fiber 4.7, Sugar 11.2, Protein 17.9
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