PEANUT BUTTER & FRIED BOLOGNA
I saw some fried bologna sandwich recipes, but none like my dad used to make me. I know it sounds odd, but give it a try.
Provided by DMouse
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
- Toast bread to your liking.
- Spread peanut butter on warm bread and put bologna right on there.
- I always wait a minute to eat for the peanut butter to get nice and melty.
Nutrition Facts : Calories 409.4, Fat 25.5, SaturatedFat 6.1, Cholesterol 15.7, Sodium 798.4, Carbohydrate 33.3, Fiber 3.8, Sugar 4.8, Protein 14.4
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