PEANUT BUTTER FINGERS
This delicious recipe came from a friend at Church...She is always requested to make them, and for good reason...they are great! I put my own touch on them...hers only have the chocolate topping, I added the peanut butter, at my sons request. Kids love these...even the big ones...lol! The oat meal gives them a somewhat healthy...
Provided by Cassie *
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray.
- 2. In a medium bowl; mix the butter, sugar and brown sugar together with a mixer until creamy.
- 3. Add the egg, peanut butter, baking soda, salt, vanilla, and flour. Mix until all ingredients are evenly blended.
- 4. Stir in the oatmeal by hand, just until evenly blended
- 5. Scrape the mixture into the greased pan and pat the batter with fingertips, until it is spread evenly onto the bottom of the pan.
- 6. Place in the oven and bake for 20 to 25 minutes. ( mine took 20 minutes )
- 7. Remove from the oven and sprinkle chocolate chips over the bars while they are still hot.
- 8. Allow the chips to sit for 5 minutes, or until soft enough to spread evenly over the top of the bars. If using peanut butter glaze, make it now.
- 9. I mix frosting ingredients together until smooth. Fold down the top of a baggie, add the frosting. Cut a hole on one corner of the bag, and pipe it onto the bars.
- 10. Enjoy!!
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