Make and share this Peanut Butter Filled Chocolate Cupcakes recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 and line a standard cupcake tin with papers.
- Whisk together flour, baking powder, and salt.
- Put butter and chocolate in a bowl over boiling water and stir until melted. Remove and let cool slightly.
- Whisk into chocolate mixture the granulated sugar.
- Add eggs, and stir until smooth. Add vanilla.
- Lastly, stir in flour mixture.
- In a separate bowl make the peanut butter mixture by combining all ingredients and stirring until smooth.
- Assemble cupcakes by spooning in 2 T of the chocolate batter into each cup.
- Follow this with 1 T of peanut butter.
- Repeat with 1 T of chocolate batter and then 1 teaspoon of peanut butter.
- Swirl the batter with a toothpick before baking for 30 minutes or until the point where a toothpick comes out with only a few moist crumbs.
- No frosting necessary here. (Or so I'm told!).
Nutrition Facts : Calories 313.9, Fat 28.4, SaturatedFat 13.9, Cholesterol 83.4, Sodium 208.7, Carbohydrate 12.9, Fiber 3.5, Sugar 1.9, Protein 8.3
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