PEANUT BUTTER EARTHQUAKE CAKE!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Earthquake Cake! image

How to make Peanut Butter Earthquake Cake!

Provided by @MakeItYours

Number Of Ingredients 8

1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
8oz Softened cream cheese
1/2 Cup softened butter
1/2 Creamy peanut butter
1 teaspoon vanilla extract
4 Cups powdered sugar
1/2 Cup chocolate chips
1 Cup miniature Reese's peanut butter cups unwrapped and cut in halves

Steps:

  • Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
  • In a large bowl mix together the ingredients for your chocolate fudge cake
  • Pour your fudge cake into your greased baking dish and set aside
  • In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
  • Mix in your powdered sugar 1 cup at a time until you add all 4 cups
  • Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around
  • Now sprinkle your Reese's peanut butter cup halves and chocolate chips on top
  • Bake for about 45-50 minutes (checking the center after 45 with a tooth pick test)
  • Serve warm with a scoop of vanilla ice cream
  • ENJOY!

There are no comments yet!