PEANUT BUTTER CUPCAKES
Categories Cake Milk/Cream Mixer Chocolate Dessert Bake Kid-Friendly Peanut Birthday Party Gourmet Small Plates
Yield Makes 12
Number Of Ingredients 16
Steps:
- Make cupcakes:
- Preheat oven to 350°F.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat together peanut butter, butter, and brown sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add egg and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in batches, beginning and ending with flour mixture, then mix until just combined.
- Divide batter among lined muffin cups (about two-thirds full) and bake in middle of oven until pale golden and a tester inserted in center of a cupcake comes out clean, 18 to 20 minutes. Turn cupcakes out onto a rack and cool completely.
- Make icing while cupcakes cool:
- Bring cream to a boil in a small saucepan, then pour over chocolate in a small bowl. Let stand 1 minute, then whisk until smooth.
- To thicken icing to spreading consistency quickly, spread it on a metal baking sheet and chill until thick and glossy, about 5 minutes. Scrape icing back into bowl and stir until smooth. Spread icing on cupcakes and sprinkle with peanuts.
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