PEANUT BUTTER CUP NAPOLEONS
Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Unfold puff pastry. Cut into eight , 4-1/2x2-1/4-in. rectangles. Place on a greased baking sheet. Bake 12-15 minutes or until golden brown. Cool completely on a wire rack., Scoop 1/2 cup ice cream onto each of 4 pastries. Top with remaining pastries. Freeze until serving., Combine ice cream topping and peanut butter in a small microwave-safe bowl. Cover and cook on high 30-45 seconds or until warmed. Drizzle over napoleons and sprinkle with peanuts.
Nutrition Facts : Calories 994 calories, Fat 54g fat (21g saturated fat), Cholesterol 78mg cholesterol, Sodium 507mg sodium, Carbohydrate 112g carbohydrate (56g sugars, Fiber 8g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
