PEANUT BUTTER CUP NAPOLEONS
Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. -Jeanne Holt, Mendota Heights, Minnesota
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Unfold puff pastry. Cut into eight, 4-1/2x2-1/4-in. rectangles. Place on a greased baking sheet. Bake 12-15 minutes or until golden brown. Cool completely on a wire rack., Scoop 1/2 cup ice cream onto each of four pastries. Top with remaining pastries. Freeze until serving., Combine ice cream topping and peanut butter in a small microwave-safe bowl. Cover and cook on high 30-45 seconds or until warmed. Drizzle over napoleons and sprinkle with peanuts.
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