PEANUT BUTTER CUP COOKIES - WOWZERS!!
Now THESE are a "hit!" Bet ya can't keep these around for very long! They are SO yummy - can be made with Hershey's kisses also. ENJOY!
Provided by WJKing
Categories Drop Cookies
Time 25m
Yield 40 cookies (approx.)
Number Of Ingredients 10
Steps:
- Cream butter, sugars, egg, peanut butter and vanilla until smooth.
- Mix the flour, baking soda and salt, then add to mixture and mix well.
- Cover dough & refrigerate at least one hour.
- Remove from refrigerator and roll into small walnut-sized balls.
- Place balls into greased miniature muffin pans.
- Bake at 350° for 8-9 minutes.
- Remove from the oven; press a peanut butter cup into center of each cookie.
- Let cool before removing from pan.
- VARIATION: Place balls of dough onto ungreased cookie sheets.
- Press 1 Hershey's kiss into the center of the unbaked cookie dough.
- Bake at 350° for 10 minutes--candy won't melt.
- Let cookies cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 111.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 11.2, Sodium 115.4, Carbohydrate 12.7, Fiber 0.6, Sugar 8.8, Protein 2.1
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