PEANUT BUTTER CUP COOKIES
This cookie is very moist and crackly on the outside. My grandsons love these! The peanut butter cup adds to the goodness! www.recipezaar.com
Provided by out of here
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream together oleo, peanut butter and sugars.
- Add the egg and vanilla and mix well.
- Add the flour, soda and salt; cream well.
- Shape the dough into meat-ball size balls.
- Roll in some granulated sugar.
- Place on insulated cookie sheets.
- Bake at 350° for 10 minutes.
- Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
- Cookies will crack; bake 2 minutes more.
- I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.
Nutrition Facts : Calories 208, Fat 11.1, SaturatedFat 2.9, Cholesterol 9.7, Sodium 218.9, Carbohydrate 24.5, Fiber 1.1, Sugar 15.8, Protein 4
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