PEANUT BUTTER CRUMBLE TOPPED APPLE PIE
I made this pie today for our desert. I love apples dipped in peanut butter so why not try this. It smelled wonderful while it was baking. I found this recipe in my Hershey's Desert Cookbook.
Provided by Laura Daszynicz
Categories Pies
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees
- 2. Blend sour cream,1/2 cup brown sugar, eggs, 2 tablespoon flour, vanilla, lemon juice, and salt in a large bowl with a whisk. Add apples and stir until well coated. Spoon into pie crust.
- 3. Stir together oats, remaining 3/4 cup flour, remaining 1/4 cup brown sugar, and cinnamon. Place butter and peanut butter in a microwaveable bowl on high 30 seconds or until butter is melted. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
- 4. Bake 55-60 minutes or until apples are tender and topping is golden brown. Cool completely and store left over pie in refrigerate leftovers.
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