PEANUT BUTTER COOKIES WITH CHOCOLATE CHUNKS
The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!
Provided by Stephanie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Mix flour, oats, baking soda, and salt in medium bowl.
- Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.
- Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.
- With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.
- Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)
Nutrition Facts : Calories 416.3 calories, Carbohydrate 48.6 g, Cholesterol 35.8 mg, Fat 22.9 g, Fiber 3.2 g, Protein 8.6 g, SaturatedFat 8.9 g, Sodium 270.6 mg, Sugar 31.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #oven #easy #holiday-event #kid-friendly #cookies-and-brownies #chocolate #dietary #christmas #taste-mood #sweet #to-go #equipment
You'll also love
