PEANUT BUTTER COOKIES VII
These cookies are great; they are extremely moist and peanut buttery.
Provided by Amy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Press balls down using a fork dipped in sugar water.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 15.5 g, Cholesterol 11.2 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 79.7 mg, Sugar 8.6 g
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