PEANUT BUTTER COOKIES
I love the texture that the shortening-butter-peanut butter combination imparts to these cookies. Personally I like them soft, but you can cook them a bit longer if you want crisp. I'm totally guessing at the number of cookies this yields--I just keep going until I run out of dough. I've made these with crunchy peanut butter, but I think creamy is best. Chilling time included in preparation time; the actual work time I'd estimate at 15 minutes.
Provided by echo echo
Categories Dessert
Time 1h25m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and butters with sugars; mix in egg thoroughly.
- Blend flour, baking powder and salt and stir into creamed mixture.
- Chill 1-2 hours.
- Roll into balls the size of walnuts; crisscross with fork dipped in sugar.
- Bake at 350F until brown (7-9 minutes for soft cookies or 10-12 minutes for crisp).
Nutrition Facts : Calories 104.6, Fat 5.8, SaturatedFat 2, Cholesterol 18.2, Sodium 93.7, Carbohydrate 11.8, Fiber 0.4, Sugar 7.3, Protein 2
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #easy #beginner-cook #cookies-and-brownies
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