PEANUT BUTTER COOKIES
This recipe comes from the 1941 edition of the New American Cook Book. It makes a moist, chewy peanut butter cookie. In the picture, I garnished with a dusting of white granulated sugar and a Hershey (Special Dark) Kiss.
Provided by Amy H.
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Sift flour, baking powder, and salt together.
- 2. Cream shortening and peanut butter. Beat in other ingredients.
- 3. Stir in flour, blending well. Chill. Roll out onto 1/4 inch thickness on a lightly floured board. Cut with cookie cutter. (I roll mine into balls and press a criss-cross pattern into them with a fork)
- 4. Place on ungreased cookie sheet. Bake in oven at 350 for 10 minutes. Yield 40 cookies.
- 5. Garnish with a Hershey kiss or chopped nuts or granulated sugar.
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