Janice Rasmussen of Atlantic, Iowa dresses up refrigerated cookie dough to create these yummy take-along treats. "They could not be quicker or easier," assures Janice Rasmussen of Atlanta, Iowa. "Everyone loves them-young or old."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Bake cookies according to package directions. Cool on wire racks. Spread 12 cookies with 1/2 teaspoon peanut butter each; spoon melted chocolate over peanut butter. Let stand for 5 minutes or until set. Save remaining cookies for another use.
Nutrition Facts : Calories 465 calories, Fat 25g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 415mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
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