PEANUT BUTTER CHOCOLATE TOFFEE CRUNCH RECIPE - (4.6/5)

Peanut Butter Chocolate Toffee Crunch Recipe - (4.6/5) image

Provided by carvalhohm2

Number Of Ingredients 8

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4 1/2 cups Reese's® Puffs® cereal
1 cup butter
1 cup light brown sugar, packed
1/2 teaspoon vanilla
1 (12-ounce) package semisweet chocolate chips, melted
1/2 cup creamy peanut butter
2 cups miniature pretzel twists, coarsely chopped
1/2 cup salted peanuts

Steps:

Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in pan, clustering cereal tightly. Set aside. In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal. Bake 10 minutes. Cool 3 minutes. Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Spread evenly over cereal. Sprinkle with pretzels and peanuts. Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles. To melt chocolate chips, place in medium microwavable bowl; microwave uncovered on High 1 minute, stirring every 15 seconds, until melted and smooth.