PEANUT BUTTER-CHOCOLATE COOKIE BARS
Turn prep into a breeze with Peanut Butter-Chocolate Cookie Bars. Starting with a cake mix for Peanut Butter-Chocolate Cookie Bars makes everything simple.
Provided by My Food and Family
Categories Home
Time 5h40m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil; spray with cooking spray. Beat first 4 ingredients with mixer until well blended. (Dough will be thick.) Press half onto bottom of prepared pan. Bake 10 min.
- Sprinkle half each of the chopped chocolate and nuts over crust. Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over nuts.
- Roll remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper. Peel back top layer of waxed paper; flip dough onto top of dessert. Remove remaining waxed paper. Sprinkle with remaining chocolate and nuts; press gently into dough with spatula.
- Bake 15 min. Cool 1 hour. Refrigerate 4 hours before cutting into bars.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 13 g, Protein 4 g
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