PEANUT BUTTER-CHOCOLATE CHIP POUND CAKE RECIPE - (4.8/5)

Peanut Butter-Chocolate Chip Pound Cake Recipe - (4.8/5) image

Provided by á-5531

Number Of Ingredients 12

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Cake
1 box yellow cake mix with pudding, 1 pound 2.25 ounces
1 cup milk
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 bag miniature semisweet chocolate chips, 2 cups
Icing
1/4 cup creamy peanut butter
1 bag semisweet chocolate chips, 1 cup
Garnish
2 tablespoons chopped peanuts

Steps:

Heat oven to 350ºF. Generously grease with shortening and lightly flour 12-cup fluted tube pan. In medium bowl, beat cake mix, milk, peanut butter, vanilla and eggs with electric mixer at low speed 1 minute, scraping bowl constantly. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in miniature chocolate chips. Pour into greased and floured pan. Bake 45 to 55 minutes or until toothpick inserted near center comes out clean and top springs back when touched lightly near center. Cool in pan 10 minutes. Invert onto wire rack or heatproof serving plate; remove pan. Cool completely, about 1 1/2 hours. In small saucepan, melt all Icing ingredients over low heat, stirring constantly until smooth. Drizzle warm icing over top of cooled cake, allowing some to drip down sides. Sprinkle peanuts over icing.