PEANUT BUTTER CHOCOLATE CHIP CHEESECAKE

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Peanut Butter Chocolate Chip Cheesecake image

Make and share this Peanut Butter Chocolate Chip Cheesecake recipe from Food.com.

Provided by LizCl

Categories     Cheesecake

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 1/2 cups Oreo cookie crumbs, including the filling (about 22 cookies)
3 tablespoons butter, melted
2 (8 ounce) pkges. cream cheese, room temperature
1 1/2 cups sugar
1 cup creamy peanut butter
5 eggs, room temperature
1/2 cup sour cream
1 teaspoon vanilla
1 cup semisweet mini chocolate chips
chocolate fudge topping
1 cup sour cream
3/4 cup melted chocolate chips
3 tablespoons powdered sugar

Steps:

  • Mix crumbs and butter and put crumb mixture onto bottom of greased 9 inch spring form pan. Bake 10 minutes at 350 degrees, and cool crust on a wire rack.
  • In a large bowl, combine cream cheese, sugar and peanut butter. Add eggs, one at a time, beating on low speed after each addition.
  • Add sour cream and vanilla. Add the mini chocolate chips.
  • Pour cheesecake mixture into prepared cookie crust.
  • Put cheesecake in 350 degree oven on middle oven rack.
  • Position a baking pan filled halfway with hot water on lower rack.
  • Bake 15 minutes., then lower oven temperature to 300 degrees and bake 70 minutes.
  • Turn oven off. Let cake stand in oven, with door ajar, 30 minutes.
  • Remove from oven and let cool on wire rack.
  • In a medium bowl, combine sour cream, melted chocolate chips, and powdered sugar for topping.
  • Spread chocolate topping over cooled cheesecake.
  • Let chocolate topping cool and set. Cool cheesecake completely on a wire rack.
  • Refrigerate .12-24 hours.

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