~ PEANUT BUTTER CHOCOLATE CHIP CAKE ~
I love the texture of this cake which is light and tender. And the slightly crisp edges are so good. The frosting is also delicious and could be used on many other cakes. Another great aspect of this cake is everything is mixed in one bowl. What's not to like about that? Give it a try, you won't be disappointed! My photo's
Provided by Cassie *
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 12-inch Bundt pan with nonstick baking spray containing flour (even nonstick pans) and set aside.
- 2. In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.
- 3. By hand, stir in 1/2 cup chocolate chips. Spoon batter into prepared pan.
- 4. Bake at 350 degrees for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean.
- 5. Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate. Cool completely, then frost.
- 6. In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. Spoon over cake.
- 7. I crushed some salted peanuts and sprinkled them over the frosting. Enjoy!
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