PEANUT BUTTER-CHOCOLATE CHEESECAKE
The classic combo of chocolate and peanut butter go together perfectly in this creamy cheesecake. What could be better?
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h52m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Mix 1 cup peanut butter, 1/2 cup sugar and 1 egg until blended; press onto bottom of 9-inch springform pan. Bake 25 to 27 minutes or until toothpick inserted in centre comes out clean. Use back of spoon to gently press centre of crust to flatten. Cool.
- Beat cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Beat remaining peanut butter and sugar in medium bowl with mixer until blended. Gradually add cream, beating constantly with mixer on high speed until stiff peaks form. Spoon over cheesecake; top with nuts.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 31 g, Cholesterol 110.8 mg, Fat 29.4 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 12.9 g, Sodium 245.6 mg, Sugar 24.1 g
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