Rich cookies with peanut butter chips.
Provided by Pat Johnson
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
- Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!
Nutrition Facts : Calories 213.9 calories, Carbohydrate 23.3 g, Cholesterol 12.4 mg, Fat 11.3 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 80.9 mg, Sugar 16 g
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