PEANUT BUTTER CHEESECAKE BROWNIE BABIES

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Peanut Butter Cheesecake Brownie Babies image

A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy!

Provided by Nif_H

Categories     Dessert

Time 40m

Yield 12 babies, 12 serving(s)

Number Of Ingredients 6

1 (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!)
6 ounces low-fat cream cheese, softened
1/4 cup peanut butter, smooth
2 tablespoons sugar
1 cup light whipped topping, thawed (I prefer real whipped cream)
12 maraschino cherries, with stems if you can

Steps:

  • Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
  • Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
  • Serve topped with whipped cream and cherries.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #easy     #dinner-party     #kid-friendly     #cakes     #cookies-and-brownies     #chocolate     #dietary     #3-steps-or-less

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