PEANUT BUTTER CHEERIOS® POPCORN BALLS

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Peanut Butter Cheerios® Popcorn Balls image

Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 15

Number Of Ingredients 5

3 tablespoons whipped light butter
2 cups miniature marshmallows
4 cups popped 94% fat-free kettle corn popcorn
4 cups Multi Grain Cheerios™ peanut butter cereal
1/3 cup peanut butter chips, chopped

Steps:

  • In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
  • Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.

Nutrition Facts : ServingSize 1 Popcorn Ball

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