PEANUT BUTTER CANDY
This is our family's favorite candy recipe. It was given to me many years ago by a friend when we went on a bus trip to Branson, Missouri. She had made the fudge and brought it with her. It's just out of this world. I like it best with pecans or walnuts in it, but you can do what you choose. Enjoy!
Provided by Linda James @LindaJames
Categories Other Snacks
Number Of Ingredients 8
Steps:
- Butter the pan that the fudge will be cooked in, as well as a 9X13 inch pan.
- Bring first 4 ingredients to a full rolling boil that cannot be stirred down.
- Immediately reduce the heat to medium so there's a steady boil.
- Cook 5 minutes stirring constantly.
- Remove from heat and add the marshmallow creme, peanut butter, and vanilla. Add nuts if desired.
- Stir well until the candy starts to set a little bit, and then put it in the buttered 9x13 inch pan. When completely cooled, cut into pieces. I store it in the fridge in a tupperware box.
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