PEANUT BUTTER CAKE
This cake is moist and freezes well.
Provided by Carolyn Cheek @caterbaker
Categories Cakes
Number Of Ingredients 11
Steps:
- Mix together flour, sugar, baking soda, and salt, set aside. Bring to a boil peanut butter, water, vegetable oil, and margarine. Pour this over the dry ingredients and mix. Then add buttermilk, eggs,and vanilla. Mix well. Pour into greased sheet cake pan. Bake at 350, 15 -20 minutes or until tests done.
- Peanut Butter Frosting Bring to a boil: 1/2 cup peanut butter 1/3 cup milk 1/2 cup margarine 1 tsp. vanilla Add 1 box (1 pound) confectioners sugar, Beat with mixer until smooth, Frost cake while hot.
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