Steps:
- In a pot melt margarine, Kraft Peanut Butter, and butterscotch chips until no lumps are left from butterscotch chips.
- Pour into a 9 X 13 cake pan cool for one to two minutes then place Jet-puffed color marshmallows on top and pat into warm mixture.
- Cool in fridge of 10 to 15 and cut into 2-inch squares and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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