PEANUT BUTTER BROWNIE PIE

Peanut Butter Brownie Pie image

Love chocolate and peanut butter? A brownie crust paired with a rich, creamy filling celebrates the classic combo in all its lusciousness! Fluffy whipped topping sprinkled with peanuts makes it extra indulgent.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1 package (10-1/4 ounces) fudge brownie mix (8-inch square pan size)
1/4 cup water
1/4 cup canola oil
1 large egg, room temperature
FILLING:
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-3/4 cups 2% milk
1/3 cup creamy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
2 tablespoons chopped salted peanuts

Steps:

In a large bowl, combine the brownie mix, water, oil and egg until blended. Spread into a greased 9-in. pie plate., Bake at 325° for 12 minutes. Using a metal spatula, spread batter up sides of pie plate. Bake 8-13 minutes longer or until toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in peanut butter until blended. Transfer to a small bowl. Cover and refrigerate until chilled., Pour into brownie crust. Spread with whipped topping; sprinkle with peanuts. Chill for 2 hours before serving.

Nutrition Facts : Calories 354 calories, Fat 19g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.