Best Peanut Butter Bon Bons Recipes

PEANUT BUTTER BON-BONS

Steps:

• In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
• In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.

PEANUT BUTTER BON BONS

Steps:

• 1. Combine butter and peanut butter until smooth.
• 2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
• 3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
• 4. In a double boiler melt chocolate and paraffin wax until completely melted.
• 5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
• 6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.

PEANUT BUTTER BON BONS

Steps:

• In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
• Stir in crumbs until well mixed.
• Form into 1-inch balls.
• Chill 1 hour.
• In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
• DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
• Dip chilled balls in melted frosting.
• Allow excess to drip off.
• Place on waxed paper.
• Let stand at room temperature until dry, about 6 hours.
• TIP: If the frosting used for coating thickens, gently reheat.
• Use leftover coating for dipping dried fruit or nuts.

PEANUT BUTTER BON BONS

Steps:

• 1. Mix powdered sugar, butter, peanut butter, & rice krispies, in a large bowl. Blend thoroughly with hands until dough forms. Roll into small balls ( approximately 1/4 inch in diameter.)
• 2. Next place each ball onto waxed paper on the cookie sheet, & place in the freezer to harden
• 3. Place chocolate almond bark in a microwave safe bowl & melt it a little at a time & stir in between until completely melted. Be sure not to let it burn.
• 4. Remove peanut butter balls from freezer & dip them into the almond bark letting the excess drip off then place them back on the waxed paper to let harden. After they have hardened place them in an airtight container. Serve & enjoy. Recipe taken from : cooks.com called buckeyes I just replaced the chocolate chips & paraffin wax with the almond bark - this makes it so much easier. And instead I completely dipped them instead of leaving part of them undipped.

PEANUT BUTTER BON BONS

Steps:

• Combine all of the main ingrediants, then chill.
• Roll in small balls and set on wax paper aside.
• Make topping in a double boilers over hot boiling water.
• Dip balls in chocolate once ready, place back on wax paper on top of cookie sheet.
• Chill for 1 hour.

PEANUT BUTTER BON BONS

Steps:

• Mix margarine, Rice Krispies, peanut butter, and sugar well by hand. The mixture should be very stiff; if it doesn't seem stiff you may need to add more sugar and rice krispies. Melt Hershey bars or almond bark with chocolate chips and parafin wax. Roll small balls of peanut butter mixture and dip in chocolate. Drop on foil or wax paper and let cool.

PEANUT BUTTER BON BONS

Steps:

• 1. In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs.

"CHUNKY PEANUT BUTTER" BON BONS

Steps:

• Stir together 1st 4 ingredients. place in refer to chill, 1 hr.
• remove from refer. Shape into Balls using 1 level Tbs. makes for even sized balls.
• Place on waxed paper.
• Melt coating in small saucepan over low heat. Dip each ball in coating, let excess drip off. place back on your waxed paper. Chill 15 min or till coating sets. Store in Zip lock bags, or in Air tight container. Perfect any Holiday treat. You can add color your white coating for added interest for any occasion you desire.

PEANUT BUTTER BON-BONS

Steps:

• Mix peanut butter with melted butter and mix until peanut butter "Melts".
• Add vanilla, coconut, crumbs, sugar and nuts; mix well.
• Line a cookie sheet with foil.
• Roll into balls and place on cookie sheet, spaced at least an inch apart.
• Refrigerate for 1 hour or more.
• Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
• Dip each chilled ball into the chocolate mixture and return to pan.
• Refrigerate until set, at least 1/2 hour.

PEANUT BUTTER BON BONS

Steps:

• In large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk, next powder sugar until smooth.
• Shape into 1 inch balls. Place on baking sheets. Chill until firm.
• Dip into melted candy coating, coating completely. May drizzle with white chocolate or top with sprinkles. Place on wax paper, chill until firm.
• Notes: The Honey Peanut butters make a nice candy also. On the coatings you can skip the candy coating and roll them in cocoa powder. However, one of my favorite ways to make these are to make the bon bon, then dip it in vanilla candy coating then immediately roll in chocolate cookie crumbs. I usually use oreos. Once you have melted your candy, place your pan on a heating pad set on high. That is one of my biggest tips, buy a heating pad specifically for your kitchen.