PEANUT BUTTER BLOSSOMS
Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the brown sugar, peanut butter and shortening until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix and mix well., Roll dough into 1-in. balls. Roll in colored sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until surface cracks. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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