PEANUT BUTTER BLOSSOMS

Peanut Butter Blossoms image

Make and share this Peanut Butter Blossoms recipe from Food.com.

Provided by Jifreg Recipes

Categories Dessert

Time 40m

Yield 4 dozen cookies

Number Of Ingredients 12

Ingredients

1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
1/2 cup Jif® Creamy Peanut Butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
sugar
48 foil-wrapped milk chocolate pieces, unwrapped

Steps:

HEAT oven to 375°F.
CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
BAKE 10 to 12 minutes or until golden brown.
TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

Nutrition Facts : Calories 842.2, Fat 43.9, SaturatedFat 10.4, Cholesterol 47.6, Sodium 785, Carbohydrate 100.6, Fiber 3.4, Sugar 54.9, Protein 15.6

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